Recipes

PUMPKIN SOUP IN A PUMPKIN 7 lb. Pumpkin (whole) 2 c. bread-crumbs 10 Tbsp. butter 2 c. onion (chopped) 2 1/2 quarts stock (chicken or veg.) 1 c. swiss cheese … Read more

CHICKEN JAIPURI 1 large onion chopped 5 cloves garlic 1 tsp. chili powder (or 2 dry chilies) 1 in. ginger chopped 1/2 tsp. turmeric (optional) 1 tsp. cumin 1/2 tsp. … Read more

DOSAI PODI OR MILAGU PODI 1 c. urad dhal 1/4 inch square asafoetida 1 c. chana dhal 2 tsp. salt 10-15 red chilies 8-10 tsp. oil 4 Tbsp. sesame seeds … Read more

BAJJI 1 c. gram flour 1/2 tsp. salt 1 Tbsp. rice flour 1/16 tsp. baking soda 1/2 tsp. red pepper (powder) 1 c. water 1/8 tsp. asafoetida (powder)   Combine … Read more

ACHUMURUKKU 1 c. oil (for frying) 5 Tbsp. sugar 1/2 c. rice flour 3/4 c. milk or coconut milk 1/2 c. all purpose flour Utensil needed: Rosette iron.  Mix the … Read more

AVIAL 1/4 lb. beans 3 green chilies 2 carrots 1 tsp. rice 2 cucumbers 1 c. water 2 or 1/2 lb. potatoes 1 tsp. salt (or more) 1/2 eggplant (1/4 … Read more

BUTTERMILK KULAMBU 3 tsp. oil 1 medium sized hot green 1 tsp. cumin seeds   pepper (chopped)   1 tsp. toor dhal or chana dhal 1 cucumber, 1 bell pepper … Read more

FISH CUTLET (Type I) 1/2 c. onion (finely chopped) 1 c. oil 1 c. boiled mashed potatoes 1 can mackerel or salmon 2 tsp. lemon juice 1/2 tsp. oil (for … Read more

BEEF VINDALOO 6 dried red chilies 1 Tbsp. cumin seeds 1 Tbsp. mustard seeds 1 tsp. turmeric 3 tsp. curry powder peppercorns cardamom cloves 6 sticks cinnamon (1 inch long) … Read more

BISI BELA HOLI (Sambar Bath) Rice cooked with veg-etables Ingredients for 4 servings: Masala Ingredients:       2 tsp. ghee 2 inches cinnamon sticks 2 Tbsp. chana dhal 2 … Read more